Home Cooking

Shark (insert theme from Jaws)

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Shark (insert theme from Jaws)

ette | Nov 15, 2009 02:57 PM

I have some nice thick shark steaks to make tomorrow -- I've never cooked shark before but I'm very excited to try. I have eaten it once or twice. From what I can see online, people recommend a lot of spice -- chili, ginger, etc? That works for us, as we love hot food in this house.

Does anyone have any recipes or hints to suggest?

Thanks!

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