I made brussels sprouts for the first time the other night, and I really enjoyed them! I served them with wild rice and chicken breasts stuffed with mushrooms. I would love to make them for a Thanksgiving side dish and am curious if any of you have great recipes to share.
When I made mine, it was quite simple. I quartered them, tossed them with sliced onions, olive oil, salt & pepper and roasted. I added a bit of wine at the end and they ended up browned, nutty and a bit caramelized. Delish!
I think this vegetable is probably best served simple, but if anyone has any stand-out recipes I would love to give them a try! Extra points for any recipe that is great at room temperature or cold.