Home Cooking

let's share a cooking "trick"

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Home Cooking 218

let's share a cooking "trick"

kleinfortlee | May 17, 2007 07:44 PM

we all have many cooking tricks

here's one of mine:

for adding a deep, smoky taste to soups/stews/chilis etc. put in one teabag of twining's lapsang souchong tea (available in most supermarkets) while the dish cooks...don't forget to fish it out!

what's one of your tricks?

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