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Shaoxing wine substitute

Musie | | Jan 26, 2013 04:48 PM

I'm planning on making a stir fried ginger beef this week. The recipe calls for shaoxing wine in both the beef marinade and the stir fry sauce. I can't find this ingredient in my area. We have no specialty stores to check in either (although, I will be looking in Bulk Barn tomorrow as a last hope).

What can I use as a substitute?

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