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Shanghai Dumpling King [SF] - Is it going downhill?

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Shanghai Dumpling King [SF] - Is it going downhill?

Dave MP | Sep 7, 2012 11:34 AM

I ate at Shanghai Dumpling King last night (Thursday), and had the worst meal I've ever had there—by far. We were there on the late side, but the restaurant was still full when we arrived, so not too late. The last time I was there was back in March, and things were great then: http://chowhound.chow.com/topics/840764

Not so much this time.

Sauteed pea pod leaves were undersalted and a bit tough. They also didn't seem super fresh. They weren't bad, per se, but definitely only average. In the past, vegetables were always great here.

Sauteed rice cakes w/ preserved vegetables and pork were super oily and not good. The rice cakes were sort of tough - tasted like they weren't freshly cooked, but had been sitting around, and then sloppily heated up in the wok with oil. Hardly any preserved vegetables, and little bits of pork were pale and flavorless—all they did was add a chewy texture.

Xiao long bao - The filling was too sweet—more so than I remember. The meat also didn't hold together very well. But worst of all were the wrappers, which were too thick on the top...they felt doughy to me, while previously they've always been thin and delicate.

Sugar puffs - These were a tad greasy on the bottom—more so than usual. But these were the most on-par with past experiences. But after such a greasy disappointing meal, we weren't so excited about this dessert either.

I'm hoping that this is a fluke, and that things will be back to normal when I go next. But should I be finding a new spot for great Shanghainese?

Dave MP

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