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Shan Dong report

Robert Lauriston | | Sep 19, 2007 01:12 PM

Finally tried Shan Dong last night.

Pork and leek dumplings were the highlight. Made to order, delicious.

Pig ear terrine was simple, excellent texture, slight star-anise flavor.

Handmade noodles with sesame and spinach were pretty good. I've had better noodles at Eastern House in Milpitas.

Fried tofu appetizer was nicely done but the sauce was a bit bland.

Dry-freed green beans were OK.

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