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Restaurants & Bars San Francisco Bay Area

Shan Dong

Gerard | | Jul 10, 2006 08:44 PM

This place has been covered pretty well by the board, so I'll keep it brief.

Pork dumplings with leeks. Ten of 'em. Plus vinegar. Just beautiful.

One question: how do these hold up if you take them home frozen and boil them yourself?


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