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Shallots sprouted--too late for carmelized shallot rings?

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Shallots sprouted--too late for carmelized shallot rings?

Enso | Oct 2, 2012 03:55 PM

That pretty much says it all.

I didn't get to the shallots before they sprouted little green tips.

I'd intended to slice into rings and fry in oil until golden brown--so yummy!

Will it still work, or should I use them for sauteed and other cooking and get a fresher batch for the carmelizing?

Thanks!

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