Home Cooking



Home Cooking 8


Candy | Aug 6, 2007 02:07 PM

We had a bit of a pizza party Sat. PM. We made 4 different pizzas for 6 people. 2 were Veg and 2 were meat. I had not made Sfincuini from Marcella's Essentials in a long time, I think it is on P 692. It is from Palermo and is a double crust with a very simple filling. What is key here is the quality of the filling. The filling was 1/2 Lb. ground chuck, 1/3 C. chopped ham (not smoked) white wine, I used some vermouth, imported Italian Fontina...believe me this makes the pizza and good whole milk ricotta.

Just out of the oven:

Cut slice:

I had forgotten how good and simple this was. It will definitely go back into my pizza rotation.

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