Seasons is promoting themselves as a steakhouse on opentable. From the menu, it doesn't really seem that way to me though there are more steak options. All the menus are at the bottom of this page
From the website
"the restaurant offers a seasonally changing tasting menu that is unique in the San Francisco steakhouse genre."
Their version of "Surf and Turf" ... Butter Poached Main Lobster, Crisp Veal Sweetbreads Celery Root, Endive, Pink Pearl Apple
And what the heck is pumpkin sponge? Am I missing a new culingary trend. Do you use sponge to mop up foam?
Hudson Valley Foie Gras Pumpkin Sponge, Butternut Squash, Coco Nibs
They've also entered into the upscale banh mi contest at lunch
Vietnamese-Style Chicken Sandwich, Carrots, Cucumbers, Cilantro, Pickled Onions, Sriracha Aïoli, Five-Spice French Fries