I've been doing some "research" given my fondness for a killer cocktail before/with dinner. Criteria are basically (1) a full restaurant, not just a "lounge" with a bar menu; (2) a cocktail menu; and (3) specialty cocktails including fresh ingredients.
I recently discovered that San Francisco spends more per capita on alcohol and books than any other city in the country, so it doesn't suprise me that the "mixologists" are starting to take hold - people often seem to want this with their meals now...
The following have been standouts:
Any others come to mind?
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