Inside Scoop reports a new place on 16th that is a "take on a German sausage and beer house ... with ... organic and vegan dogs ... served until 2 a.m. Thursday through Sunday nights"
Sausages are by Montibella Sausage, Sonoma Sausage, Applegate Farms and Tofurky The organic buns are from Bay Bakery. The are 10 beers on tap served in pints and 1-liter steins. Plans for the future are 20 beers on tap.
The funny name alone seems to merit a visit.
More from Inside Scoop (scroll down). Some interesting stuff today.