Bombay Bazar, 548 Valencia St, San Francisco, CA 94110 (415) 621-1717
The first place I visit to stock up on dry Indian food products and spices is the Bombay Bazar in San Francisco's bustling, busy Mission District.
Bulk supplies of all sorts of dry Indian ingredients are on offer at the Bombay Bazar. Dessicated coconut, ghee, lentils, corainder, cumin, tumeric, garam masala (if you don't have time to make your own), gram flour, dahi vada mix, rosewater, onion seeds and much, much more.
If you are lucky they might even have fresh curry leaves which are an aromatic addition to my favourite rice dish. I keep these in my freezer for those times when fresh curry leaves just can't be found. If you have never tried fresh curry leaves you should - their scent and flavour is mesmerizing.
Bombay Bazar have almost everything I need to cook an Indian feast, except meat, fish, yoghurt and vegetables which need to be purchased elsewhere. Oh, and dried mint leaves, they don't have those, but I found them at Wholefoods instead.
Next door, Bombay Bazar has a very basic little chaat cafe where you can buy savoury snacks, Kulfi and Indian icecream with flavours like pistachio and cardamom to either eat in or to go.
Is Bombay Bazar the place to go for Indian supplies in San Francisco? I imagine there are some great places in the South and East Bays too but my own experience is limited. Please share your own personal favourites (preferably with curry leaves)
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