I am coming to New Orleans the second weekend in Oct for a wedding. We will arrive Thur evening and leave Sunday afternoon. We are staying at he Marriott near the FQ. This is the first time in New Orleans for my traveling companion and my first time in 10 years (so I'm sure lots of have changed). We are both very food obsessed people and are very adventurous palate wise. Price isn't really an issue but we do want to mix it up a bit with upscale places and down-home spots. As we are coming from San Francisco, we want to concentrate on things that are unique to New Orleans and not necessarily have another restaurant that does an interpretation of the Alice Waters-thing. So right now we are thinking Creole and Cajun. My traveling companion in particular has not really experienced these cuisines and I want to show him the best. We are also very fond of cocktail culture and would be grateful if this board can point us to the best cocktail-centric places.
Our itin so far:
Thur Evening - ? (need quick, takeout, portable food option between getting in from the airport and meeting the bride and groom at MiLA in the Renaissance Pere Marquette Hotel for drinks)
Fri Breakfast - ?
Fri Lunch - Antoine's or Acme (or some other casual seafood place - too bad it's not crawfish season)
Fri Dinner - Herbsaint
Sat Breakfast - ?
Sat Lunch - Galatoire's (is being downstairs much better? we do need to control the time on this day as it's the day of the wedding and we can only make res upstairs)
Sat Dinner - Mothers (fixed as this is where their reception is)
Sun Brunch - Brennan's
Any advice would be much appreciated. Also, is Antoine's and Galatoire's too much repeat of the same thing? What are Central Grocery's hours for muffletas? And where in FC or surrounding area can I get good boudain?
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