Trying to identify and locate a certain sausage I used to buy years ago in Chinatown at Lee's Market on Grant (left side) and Broadway. They kept it the coils hanging in the window next to the roast duck, char siu pork etc. It was 1-/1/2" in diameter and had a slightly sweet, savory taste with a green herb I believe was chives. Texture was more of a regular grind as opposed to chunky and it appeared to be oven roasted. Probably pork. Trying to satiate a craving from the past and happened to be in SF today but no luck. Only found at Lee's and another market a few shops away that no longer exists.