I will be visiting NYC next month for work from SF. I am originally from Taipei and looking for authentic Chinese or Taiwanese food. I'm not too familar with Chinese cusine in Manhattan but from the research I've done, it looks like a lot of good Cantonese food, similar to SF. Is that a correct assumption? What's different about the Chinese food in NY and what are some must try places? I don't really have a budget since I'll be on an expensive account so I'm open to everything from hole in the walls, to places that might be a little pricier. Since I will be at a conference by Wall Street most of the time, I think I will only be able to have 1 lunch and 2 dinners on my own so one or two really good Chinese or Taiwanese places would be great in the area.
Thanks in advance!