Cocktails & Spirits

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seville oranges and cocktails / cocktail ingredients

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seville oranges and cocktails / cocktail ingredients

will47 | Feb 17, 2010 03:17 PM

I've got 4 lb of Seville (bitter) oranges headed my way, and while I'm mostly using them for these:
http://bitten.blogs.nytimes.com/2009/...

I was wondering if there's anything interesting (besides homemade bitters) I can do with the peels or juice of these. I know they're traditionally used for certain infused spirits... maybe just infuse the peels in some high-proof neutral spirits? I don't usually use triple-sec, but maybe something along those lines but less sweet?

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