I'm having a cocktail party with little comfort foods: mini chicken and waffles, pigs in blankets, pickled things, etc. I was thinking of doing a soup, and was trying to figure out how to serve it. Are demitasse cups too precious? People will be standing up, so I am trying to avoid utensils. But if I had 2 ounces of soup I'd probably keep wanting to go back for more. Thoughts?