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Chicken Dinner

Serving roasted chicken and ribeye roast for dinner. What's the best way to manage them both with one oven?

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Serving roasted chicken and ribeye roast for dinner. What's the best way to manage them both with one oven?

gobriannas | Jan 4, 2013 12:27 PM

I'm hosting a dinner party tomorrow night and offered to serve oven roasted chicken and a ribeye roast, without thinking that they both need oven time. Two ovens would be great, but I just have one convection oven. I assume one of the meats will have to be reheated at dinner time, but how would you juggle this? Dinner is at 6pm. Thanks for any help!

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