My in-laws sent us a turducken roll (from Cajun Grocer) for Christmas, and although I'd planned a different menu, I've decided to serve this for our Christmas dinner. (It's in the freezer and will be thawed out for 2 days in the fridge.) Anyone had one of these before? I'd appreciate your ideas for sides, as well as cooking tips. I have the basic directions, but if you came up with a yummy basting sauce or something, I'd like to hear about it.