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Herring Smoked Fish

How Do *You* Serve Smoked Herring?

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How Do *You* Serve Smoked Herring?

Gio | Jan 2, 2009 04:37 AM

I bought a package of smoked herring - USA wild caught - a two days ago and now I'd like to know how to serve them. Are there any special preparations? Should they be boned and the skin removed first? These are shrink-wrapped. Others I've had were tinned and simply served on crackers.

TIA for your suggestions.....

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