Can anyone suggest a good side to go with Salmon, Spring Pea and Ricotta Tortellini with Lemon? The torts will be swimming in a thin-ishsauce made with heavy cream and lemon. It will be sprinkled with a bit of parmasan.
I thought about grilled eggplant/auberine with garlic, parsley, olive oil and pepper, but hubby isn't overly keen on it. Maybe just some fresh broccoli lightly stirfriend?
Another idea is a spinach salad with ???, but what kind of dressing would go, considering the bit of acid (lemon) in the tort sauce? (Or is this over-thinking the acid?)
A little bowl of fresh green soup of some sort perhaps?
Any ideas will be greatly appreciated (including an appetiser) as this will be a special, romatic celebration meal for my man, as he's just completed a big project.
Thanks Chow friends!
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