My boyfriend and I scored a lovely piece of Alaskan salmon and plan to make it into gravlax for a small dinner party this week. But we need some guidance, lacking any swedish background, in what to serve with it....This is as a main course, not an appetizer.
I saw some suggestions of a cucumber salad, dark bread, a mustard dill sauce and deviled eggs. But seemed like not enough? Maybe a warm red potato salad? Other suggestions?