I am hosting a girls night for 8 in a couple weeks. All the girls want to try my homemade gnocchi. So I am making gnocchi in sage and brown butter sauce but am stumped as to what I can serve it with. I am trying to stay away from a big hunk of meat in order to keep the meal kind of light-ish, although I know that gnocchi isn't the lighest thing to serve!
I will of course be serving a bunch of different snacks, and of course wine and cheese, and chocolate mousse for dessert.
Any suggestions would be great!
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