I'm doing short ribs today, with some sort of smashed potato (maybe blue cheese & bacon) and have a bag of frozen peas that I want to use. My first thought was a hot dilled dish, but that's a lot of mush on one plate.
Would a pea salad (maybe celery, blue cheese/cheddar - just classic pea salad) be too summery with the short ribs? I jut can't decide.
Any other suggestions welcome.