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What would you serve?

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Home Cooking

What would you serve?

shanagain | | Nov 15, 2009 12:15 PM

I'm doing short ribs today, with some sort of smashed potato (maybe blue cheese & bacon) and have a bag of frozen peas that I want to use. My first thought was a hot dilled dish, but that's a lot of mush on one plate.

Would a pea salad (maybe celery, blue cheese/cheddar - just classic pea salad) be too summery with the short ribs? I jut can't decide.

Any other suggestions welcome.

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