September 2008 Cookbooks of the Month:
Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen.
Please post your full-length reviews of recipes for sauces, condiments, garnishes, etc. here. Please mention the name of the recipe you are reviewing and the book or author and page number, if possible, as well as any modifications you made to the recipe. This thread includes:
Chapter 1: Layer After Layer (Essential Sauces, Condiments and Aromatic Herbs)
Chapter 12: Basics
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
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