September 2008 Cookbooks of the Month:
Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen.
Please post your full-length reviews of "main course" meat recipes, as well as charcuterie recipes, here. Please mention the name of the recipe you are reviewing and the book or author and page number, if possible, as well as any modifications you made to the recipe. This thread includes:
Chapter 5: Inviting the Ancestors for Tet (Recipes for Beef, Pork, etc.)
Chapter 5: Classic Meats
Chapter 6: The Art of Charcuterie
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
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