Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD
ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden.
Please use this thread to discuss recipes from the chapters Fish, Poultry, and Seafood & Meat Dishes from THE NEW BOOK OF MIDDLE EASTERN FOOD
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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