Was out for dinner the other night and ordered a dish that the menu described as...
"Fiocchi pasta with house cured bacon, english peas and cambozola cheese."
It sounded amazing, the flavours all compliment each other.
When it arrived it was drenched in tomato sauce. I didn't know what to say. I have nothing against tomato sauce but it ruined the dish and, I felt, it should've been mentioned on the menu. Debated sending it back but didn't want to be the fussy diner in the group.
Would you have sent it back? Or is one to expect that a pasta always be served in a tomato sauce?
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