I asked this on another thread, but it might fit here too.
Does anyone know if See's fudge is the real thing, not a melted chocolate chip/marshmallow crème sort of confection?
I've made real fudge and you cook it to a certain temperature, then stir until it starts to "set up", quickly spread in a pan, and then it hardens. Is See's fudge made like that, anyone ?
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