So, Mom died in 1986 after a sudden brief illness. Dad remarried a year later (almost exactly) to a woman who proceeded to erase from their house every bit of evidence that Mom ever existed. Including throwing away her recipe box, filled with a lifetime of index cards from her own hand and from friends and relatives, as well as recipes clipped from magazines and newspapers.
One of the lost recipes was for her dressing to be served with the turkey. (Being Southern, she didn't stuff the bird; the stuffing was served alongside and called dressing.) I'd like to find it. So far, looking through her old Betty Crocker and the clippings stuffed therein (I was able to rescue that before Dad's wife got rid of it), I've had no luck. I've not found it on the internet anywhere so far either.
Here's what it is: A basic bread stuffing -- I think she even used the Pepperidge Farm or whomever's stuffing mix in a bag -- with celery, onion, sage, etc. And she formed it into PATTIES before she baked it, rather than baking it in a casserole. I asked once, and her reason was she liked to eat the leftover patties cold out of the refrigerator for a snack -- or even for breakfast -- and that was tidier than dipping into a casserole dish.
Any thoughts? This is not a "gourmet" stuffing of rustic bread and fresh herbs and such; it's a homey, '60s suburban mom kind of recipe.
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