I am working ahead to be ready for the rehearsal dinner for my son's wedding. We'd like to host it ourselves at the vacation home we'll be renting for this out-of-town event. I am looking for some menu ideas for serving a crowd of 50 or so. Think not-too-complicated, pleasing a variety of taste buds, not too expensive.
Both the bride and groom are fairly easy to please -- but no seafood and no bananas. Thinking about the groom's favorite for a dessert -- rhubarb crunch.