I'm looking for a recipe for (what I believe to be) Korean pickled garlic.
The recipe I'm looking for does not use soy sauce, and does pickle the clove of garlic whole, without separating the cloves.
I buy these bulbs of garlic in the Assi Korean supermarket in Flushing, NY. Those who know it, know it's a fabulous market for foodies; if you've never gone, you should--it's got some fabulos things you cannot find anywhere else.
I've tried several times to find the name of the manager of the department that has these garlics, but there's a serious language barrier and I've never found the right person. Now I'd really like to make them myself, because I don't get to Flushing nearly as often as I'd like.
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