I have been tasked with creating the cake for my mother's 60th birthday (the big one!). A couple of years ago, Food and Wine sent out their 25th anniversary issue with this gorgeous cake on the cover, and I believe it was a white cake with some kind of meringue or 7-minute icing. She actually mentioned then that she would want that cake for her 60th bday, so I've been trying desperately to find the recipe, but I can't seem to find it on F&W's website. Does anyone have a copy of the magazine or know where to find the recipe?
Alternatively, if you have any other ideas for a beautiful and tasty cake with a lofty white frosting that will look appropriately impressive, please share!