We are 10 of us in montreal. all staff from a restaurant that focuses on cheese and charcuterie.
I've heard there are a lot of off-the-radar cheese producers on the outskirts of montreal but dont know of any off by hand or where to find them.
Looking for fun places to take the staff and see what cheese makers are making. preferably make a nice morning out of it.
Also, other then the jean talon marche, anything else a staff of food enthusiasts would appreciate with our three days in town.
Thanks for any recommendations.