I recently visited Toronto, and ate at the high-end dim sum joint Lai Wah Heen. I had a dish there that I've never seen before-it's name and description:
Baked mini puff pastry turnover with cured ham, shrimp & pork
It's a small pie shape (with top crust)-the pastry is yellowish and slightly sweet, contrasted with the savory filling, which is chopped finely.
Any thoughts on where I might find this in NY? Thanks.
website, if that helps.
I'm also posting on the Manhattan board.
Updated 1 day ago | 10
Updated 17 days ago | 22
Updated 8 hours ago | 11
Updated 3 days ago | 23
Updated 8 days ago | 137