I'm looking for the best Cantonese restaurant that serves seafood (preferably live from tanks). I grew up in the San Gabriel Valley and lived in San Francisco for a number of years, so while I understand I can't get that quality around here, what it the closest I can achieve? I'd like to be able to order a steamed fish (live), clams with black bean sauce, maybe some live shrimp, a lobster or crab, vegetables like snow pea leaves, maybe one or two meat dishes (e.g., fried chicken, satay beef). I've read about places like Hong Kong Pearl, Fortune, East Pearl, etc., but not sure where to go. Thanks.