I understand Kyo Aji is a introduction only restaurant. I have stayed in MO, PEN, FS, SHANGRI-LA( suites level) and yet none of the concierge is able or allow to book it even when there is availability.
I have eaten all the michelin 3 star kaiseki and Matsukawa in Tokyo and therefore I can appreciate the food. I really like to taste Kenichiro Nishi food especially after Bu Pun Su post but I just don't know what is the best way to do it
Can anyone shed some light? We are tourist and we don't have any Japanese friend that is the patron of KyoAji.
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