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Baking Chicken Chicken Skin Tips, Tricks, & Shortcuts

Your secrets to crispy chicken skin

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Your secrets to crispy chicken skin

ucanahdooit | Apr 20, 2010 07:26 AM

Hi,

I was wondering what your methods are for baking crispy chicken skin (no frying!) My chicken always comes out tasty and moist, but the skin is flaccid and - kind of gross, to be honest. I don't know if it's the temperature I'm cooking at, if I should be broiling to finish it off, or what?! Any suggestions??

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