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What the Secret on Roasting Breast Down - Flipping - Skin Mark

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What the Secret on Roasting Breast Down - Flipping - Skin Mark

chefwong | Nov 18, 2012 07:35 AM

With the weight of a 20lb bird, and if I road Breast Side down - planning to flip it when it's almost down to brown the other side - is there any secrets on getting the skin to be *even* and not indented.....on the breast side .

I can't recall where I read this and maybe this was just to lessen the stickiness, but I recall reading lining the rack with parchment paper and then punching a bunch of holes in that.

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