Sechler's is an Indiana outfit but distributes at least as far east as Pittsburgh. I haven't seen them around here, but perhaps they get into the outlying towns. They make several varieties, most, if not all, without the use of HFCS. They do have a website, and the pickles can be ordered through it, but I'd prefer to buy at a real store. Anyone know of a local source? Or for Tony Packo's, while I'm thinking about it?