Restaurants & Bars

Boston Area

seaweed question


Restaurants & Bars 6

seaweed question

amy_wong | Oct 7, 2009 04:45 PM

I'm trying to find dulse flakes, but I can't seem to find it in the Asian groceries close to me. Has anybody seen this product anywhere?

I'm trying to make vegetarian fish sauce, and Mark Bittman's recipe calls for dulse to provide the briny, fishy taste.

Want to stay up to date with this post?

Recommended From Chowhound