I've been wondering what is going on with the citrus this year. I've tried oranges, satsumas, and tangerines and they are all watery - some sweet, some sour, but all watery. Last weekend I went to Berkeley Bowl and tried a half dozen satsumas/tangerines and I've also tasted some of the citrus from the Ferry Bldg farmers market and Friday Oakland farmers market. Was there something different with the weather this year? Are restaurants getting good citrus? Am I just looking in the wrong place?