We'll be staying at the Four Seasons in Buenos Aires during Christmas. The hotel is bombarding me with emails about the holiday set price menus and to make my reservations NOW etc. They're very successfully appealing to my neurotic travel planning streak.
Fair enough, because I have no interest in wandering around looking for an open eatery on X-mas in a predominantly Catholic country. But I can't quite parse the diff. between the two hotel restaurants offering Christmas dinner -- Le Dôme vs. Le Mistral. Menus are about the same, as are the prices. (I fully intend to go to some of the other places suggested on the board, and wouldn't opt for eating at the hotel if it were any regular day.)
If perhaps anyones been, please share. Thanks.