This morning, the village greengrocer had the first I've seen of new season asparagus - grown in Herefordshire. It seems very early but still very very welcome.
As every year, I'll buy it at every opportunity for the few weeks we have it. And I'll be happy to eat it traditionally - just boiled and served with butter & pepper. But, after a few weeks, I always get a bit jaded and look for something new to do with it. Any thoughts - particularly something that will fit with the British tradition - after all this is lamb and Jerseys time.