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Salt

Do you season with salt as you cook or just at the end?

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Do you season with salt as you cook or just at the end?

LovesToCook08 | Oct 18, 2009 09:16 AM

Hi

I host a monthly cooking club and a member last night told me that when you add salt during the cooking process it does not add or season the dish but just dissipates.

I was always told or at least under the impression that one should season with salt as you go to help build flavor for the end product. Personally I believe that it contributes especially when cooking bulgar, rice, potatoes, pasta, sauteing onions...I could go on.

Thoughts?

Jen

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