The weekly Half Moon Bay Brewing newsletter mentions they have these crab dishes this week
- Crab Toast with arugula pesto and Gouda cheese.
- Whole Garlic Crab quartered and served over a bed of wilted spinach and roast potatoes
- Whole Crab served with rice and wilted spinach.
Given they are a short walk from the Pilar Point crab boats I'm guessing they have to be fresh. Anyone tried the crab here?
Who is serving great crab anywhere in the Bay Area?
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