Like a lot of people, I try to eat seasonally but sometimes it's hard to separate what's in from what's flown in. Also, the seasonal lists online don't account for variable quality and availability.
So it would be great to know what to look for and what's in coming in, going out, and at its peak. Please what you are seeing around the area this month that is in season and where are you finding it.
Seems like brussels sprouts are going out (at least the ones I see on the peninsula are looking like it) and artichokes are coming in. And I think green garlic should showing up soon, yes? April also makes me think of lamb, but I'm not sure who has local lamb or if that is truly seasonal anymore.
What else are you seeing that is good in April?