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Seared Tuna Method??

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Seared Tuna Method??

coolfoodie | Jul 20, 2010 08:38 AM

Although I'm an experienced cook, I'm confused about this. I think I remember reading, the last time I did seared tuna, that you should sear it in a dry skillet. That's counterintuitive, though. Should I add oil or not? Please help, company coming tomorrow!

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