I was watching the Today show a couple of weeks ago whne "Sam the cooking guy" made a seared tuna coated in Captain Crunch. Cruchy on the outside and raw on the inside. We're assigned appetizers for a prgressive dinner and this sounds like somethin I can make just before everyone arrives. I would serve it w/two different sauces, one would be the spicy sauce of spicy tuna fame, and the other something a little sweeter. Has anyone tried it?